CMW Song Of The Day: Caveboy – Monochrome

Posted on by Paul in Canadian Music Week, Song of the Day | Leave a comment

img-1621-89 (1)

I managed to catch Montreal’s Caveboy for the first time during last year’s Canadian Music Week where they managed to impress with an energetic live show and their atmospheric yet danceable electro/dreampop sound. Since then, they’ve played a whole bunch more shows, including appearances at Pop Montreal, CMJ, SXSW. Hillside, Pride Toronto, Osheaga, and Rifflandia.

The band have returned for another CMW and will be playing The Silver Dollar as part of the NeXT POP MTL @ CMW showcase on April 19 (I’m still processing the fact that the Dollar is almost gone) as well as a show with Ria Mae at Adelaide Hall on April 21.

Check out the video for “Monochrome” below:

CMW Song Of The Day: 54-40 – One Gun

Posted on by Paul in Canadian Music Week, Song of the Day | Leave a comment

5440

Canadian Music Week will soon be upon us once again, with a whole bunch of Canadian and international artists and industry folk descending on Toronto for a week of shows. Of the Canadian acts, one of the notable names is 54-40, the Vancouver band who helped to define the CanRock sound of the ’80s and ’90s with songs such as “I Go Blind,” “She-La,” “Nice To Luv You,” “Baby Ran,” and “Assoholic.”

As the photo above indicates, they’ve now reached the point in their career where they wear suits and glare at the camera somewhat menacingly in their publicity shots. After 30 years as a band, they’ve also reached the point where they’ve started to look back over their career, releasing the compilation album La Difference, an all-acoustic rerecording of some of their greatest hits last year.

54-40 will be playing the Indie Awards on Wednesday, April 19 alongside The Nursery, Repartee, Dan Mangan, The Wooden Sky, and Hollerado and will also be inducted into the Canadian Music Industry Hall Of Fame this year. Check out an acoustic performance of “One Gun” below:

Concert Review: Maggie Rogers, April 4, Mod Club

Posted on by Ricky in Everything | Leave a comment


A post shared by Ricky Lam (@panicmanual) on

Headed to the Mod Club on Tuesday, I had little idea who Maggie Rogers was. Apparently, I was among the few as the Mod Club was ram packed in anticipation of Maggie Rogers. A singer songwriter from Maryland, Maggie apparently got really famous because of Pharell.

Not quite sure what really happened but there was some sort of class where Pharell really liked her song and somehow people found this out and bam, sold out show.

Maggie Rogers might be new to the show but she has a strong stage game. Over her 40 minute set, she proved that she was a master swayer. What is that? I mean, she has mastered the girl swaying to her own music and really feeling her songs on stage move. She shakes her head and her long hair sways from side to side, she has good stage coverage, moving to all parts of the stage and then she’ll just do this liberating white girl dance that you see girls do when they are at a Florence and the Machine show or something. As a result, when someone sways like that to her own music, it gets everyone else involved. Combine that with her quite good voice and the whole experience comes off as a solid one.

Maggie has got a solid soulful voice, and it’s a comforting voice, kind of like hot coffee in the morning. Her vocals are laid over a kind of electronic beat, but not like the Calvin Harris I’m at a beach side club type. More like I’m at a hipster coffee shop and I’m scared to order the wrong type of drink for I will be judged type. It’s chill, but it sounds kinda hip. Some of her tracks were catchy, but for me, none really stood out as anything but slightly above average. However, there’s loads of promise.

I especially appreciated her cover of The Sunday’s “Here’s Where The Story Ends,” even though I might have been the only person who knew that song at the Mod Club

Anyways, people were really digging it. I would say go check her out but it’s probably sold out.

Burger Review: Game Burger, Antler

Posted on by Ricky in Everything | Leave a comment

Screen Shot 2017-04-02 at 5.12.20 PM

Welcome to part 2 of the Burger Review. Just for the newbies, this is a series based on a top 10 list of burgers published in Toronto Life.

Antler is #6 on this guy’s list and it’s always a restaurant that scores high on the Toronto food scene so naturally it was with plenty of excitement that we tackled this place and it’s burger.

The burger that we had was as follows:

Game Burger – Wild boar, bison, deer, hot mustard, garlic aioli and house smoked cheddar – $18

Before we begin the review, a reminder that the control burger is the Skyline burger (that is the middle of the pack) with the upper range being Casino El Camino’s Amarillo burger from Austin, Texas. I know that is unfair, but so is life, deal with it.

The Verdict
The burger, at it’s heart, is best served as a simple classic. It’s like the idea of America. Simple, once you start to complicate it a bit, then things can go sideways easily. This was our consensus on the game burger.

Let’s start with the positives – the bun was amazing. They take things very seriously at Antler and so everything is made in house. This meant the bun was fresh, soft and buttery good. It was the best bun I’ve had within the burgers we have tried out.

The burger seemed very interesting, it’s a combination of three animals that roam the plains of North America – wild boar (I don’t think there is a domesticated boar), bison and deer. I don’t know what type of deer, but it’s definitely Bambi.

At first, I was excited about the concept of eating 3 animals combined into one. Here are our renditions of what a bison-deer-boar would look like.

The modern art rendition:
Screen Shot 2017-04-02 at 5.22.14 PM

And my scientific one, which is how I envision this animal would look had the chefs at Antler shot it in the Ontario wilderness:

Screen Shot 2017-04-02 at 5.45.43 PM

So initial thought: 3 meats, 1 patty = exciting.

However, burgers are basically meat grounded together. This mean that each animal, which tastes slightly different, will have their meat combined together. This might work if each type of meat hits you in a different part of the eating experience but I didn’t really get that feeling. I’m not so sure the three meats enhanced the experience. I think that having one animal might end up being better since you get the distinct flavor. The burger had some game taste to it but was overly juicy which soaked through the bread and decreased the scoring in a new category I completely just made up – handfeel.

HandFeelHow does the burger feel in your hand? from the beginning of the experience to the bitter end. Did it feeeeeel like a burger? Was it a comfortable grip? Did the feeling change?

This burger started off with a reasonable handfeel. However, the juiciness of the burger was overwhelming and by the third or forth bite, the grease had soaked through the bun, making this a greasy experience. In some places, that is okay but you got to remember Antler is a fancy place and like I had a serviette on my lap so this was surprising.

Complements
The burger came with smoked cheese, garlic aioli, mustard and also lettuce and tomato. The garlic aioli tasted great but at times also served to overwhelm the taste of the burger. But it was good. The lettuce I think failed to do it’s part. Lettuce, with it’s crispness, has two roles in a burger:

1. Alleviate guilt by adding a piece of vegetable in an otherwise meaty meal
2. Cut into the taste smorgasbord of cheese/fats/meat with it’s crispiness.

The lettuce used was red lettuce which isn’t as crispy as say, iceberg lettuce and as a result, the grease from the burger overwhelmed it and it became limp and lifeless. Like, a really weak scratch on your back..not even sure if it was necessary.

The burger also came with fries which were delicious.

Overall
Antler’s Game burger is a distinct take on the burger idea, making a few subtle tweaks to the formula. The bun was great and I appreciated the burger being cooked medium rare, but aside from the slight gaminess of the burger, it failed to meet my expectations for a burger with 3 animals in it.

Here was fellow burger enthusiast Sarah’s take on it:
“The first bite was great, but unfortunately it was not a one bite burger”

Burger Scale

Amarillo Burger, Casino El Camino – 10$ USD
Prime Beef Double Cheeseburger, Museum Tavern – 19$
Skyline Burger, Skyline Diner – 14$
Game Burger, Antler – 18$

Having said all that, the charcuterie plate at Antler was amazing and I would definitely go back to eat that and everything else.

Antler Menu, Reviews, Photos, Location and Info - Zomato