Toronto

Canadian Music Week ’11 Survival Guide

Posted on by Mark in Canadian Music Week | 1 Comment

TorontoCanadian Music Week (CMW) is the biggest music festival dedicated to promoting and discovering purely Canadian talent. Fellow Canucks from the left all the way to the right coast congregate in downtown Toronto for five days of music, film, and talks. Over the past few years, the festival has gained a lot traction. Last year marked the first time the entire shindig was sold out.

This year will prove to be no different. There are many exciting acts, great times to be had, and live music happening all over the city. However, with success comes a few pain points. Hot shows mean long line-ups, and sometimes the best laid plans of mice and men are led astray due to the sheer number of people milling about. Have no fear though, the Panic Manual has got yo’ back with this handy dandy survival guide.

1. Minimize Venue Changes

When looking at the line-up, it’s easy to get overwhelmed with the sheer number of choices staring at you. It’s hard to resist the temptation to put together an agenda that involves being at Lee’s for 10, at the Gladstone for 11, at the Horseshoe for midnight, and finally back at Lee’s for 1. But resist it, you must.

I’m here to tell you that this kind of plan is sheer lunacy. Lunacy I tell you. This will likely tire you out, preventing you from actually enjoying the music. The combination of line-ups and commute times between venues means that this sort of plan is nigh impossible. It can actually be quite fun to set up camp at a single venue that contains a mix of some music you want to see, combined with bands not yet discovered. My sweet spot and general rule of thumb is two venues per night. I have yet to regret this rule.

2. Eyes On The Prize

If there is one band that you would be really upset to miss, then don’t feel bad about the opportunity cost of making sure you see them. If they’ve already generated a lot of buzz, then it’s going to be a busy show. Busy shows have line-ups, so show up a set or two early to avoid the lines and ensure a spot.

An all-you-can eat ticket doesn’t mean you have to eat all you can eat. Focusing on the shows that are important to you will leave you happier than trying to see every band you possibly can.

3. Explore!

One of the great things about CMW is that it’s a great place to sample Canadian music. You get to hear a little snippet of a band in a convenient 40 minute serving. If you like what you hear, you can follow up after the fact. If not, no big deal. So get out there and listen to music you’ve never heard before! That’s the whole point!

And that’s the entirety of the CMW Survival Guide for 2011. I wanted to keep this list simple and straightforward. Tune in over the next few weeks as we post both previews and reviews of exciting bands playing the festival.

Oh, and don’t forget to be prepared for inclement weather!

Best Things I Ate in 2010 (and will continue to eat in 2011)

Posted on by Allison in Article Series, Everything, Year End Reviews | 1 Comment

One of the things I most love about living in Toronto is the fact that you can enjoy just as much variety in music as you can in cuisine, often within walking distance to the very venue you are on your way towards.

So, as an homage to hogtown, I am posting about the best things I ate in 2010…(about 80% Chinese food)

Cocktail bun from Ding Dong Pastries & Cafe, 321 Spadina Ave

Some of our readers may be wondering what a cocktail bun is. In short, a cocktail bun is a combination of all that is holy on this earth. First, we have copious amounts of butter, then we have copious amounts of coconut–biting into one of these babies always reminds me of a tropical HK setting. Ding Dong Pastries & Cafe is a dive little pastry shop where you can get any six buns for $3 and damn are they good. Their cocktail buns are a medium-dark golden brown with more filling than their discount Viet counterpart that just opened up the street (where three of these babies cost a whopping $1 during its opening promotion). The filling is the definition of buttery coconutty goodness!

Walking distance to: the El Mocambo, the Horseshoe Tavern

Boiled chicken mushroom dumplings from Mother’s Dumplings, 421 Spadina Ave

Have I mentioned how much I love Mother’s Dumplings? It has all of the things its name implies…the comfort food that, if you are lucky enough to have an Asian mother, would make. Green onion pancakes, the best beef broth/soup noodles out there (I challenge anyone to find a cleaner grease-free soup), and of course, the dumplings. Since I have the ultimate pan-fried dumpling recipe passed down to me from my mother, I always go for the boiled babies when I go to Mother’s. I find the chicken mushroom ones to be the best on the menu, and would gladly engage you in a dumpling-eating contest with them.

Walking distance to: the El Mocambo

Dim sum from Crown Prince Fine Dining & Banquet, 3600 Victoria Park Ave

This is my family’s new favorite dim sum spot. And good news for downtowners, this crazy over-the-top chandelier-dripping chain is now on Bay Street, just three blocks south of Bloor. Part of our delight in going here every other Sunday involves giggling at the “ridicurous” French servants’ outfits, opulent wall hangings, English-style teapots, and just about everything else. Although if there’s one thing I can say that has nothing to do with the decor, it’s that the food is pretty damn good. The scallop “har gow” is awesome, as are the wild mushroom tofu-skin things I always order.

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Theatre Review: Asiansploitation Spanks the Tiger: Directors Cut, Factory Theatre

Posted on by Crystal in Reviews, Theatre | Leave a comment

Toronto – I’ve never spanked a tiger. I’ve never even met a tiger, for that matter. I’ve seen one once, from a distance, at the zoo. But there was no spanking involved. And I was stationed safely behind a plexiglass, steel-reinforced wall. Regardless, I know a good jungle cat patty-whack when I see one. It’s fierce. It’s relentless. It’s awesome.

After witnessing the greatness that is Asiansploitation, I am sure of two things. One, they are fantastic. Two, they sure know how to spank a tiger (if ‘tiger’ is code for ‘audience’ and the spanking leads to side-splitting laughter).

It’s safe to say that Asiansploitation is both funny and original. The large cast offers a fresh, hilarious take on issues like climate change and the war on terror, and maintains a steady stream of hilarity that will leave you grinning.

Aside from a few low points, this show boasts more hits than misses. Among the hits are a few musical numbers, including an on-your-feet recital of our beloved national anthem. My favourite sketch – the troupe’s live version of a video game, will leave you roaring with laughter. Imagine the Mortal Kombat ‘player select’ screen in real-life. The amount of detail and practice put into this number is – in a word – epic.

The Asiansploitation troupe includes a slew of promising comedians: Gene Abella, Sandy Chen, James Cheng, Darrel Gamotin, Andrea James Lui, Franco Nguyen, Jeff B. Santos, and Andrew Currie. Each performer brings a different element to the stage, raising the success-factor for the troupe and the show. We will definitely be seeing more of this uber-talented cast in the future.

My one quam with this show? It only ran for three days. This show deserves more stage time, and Toronto needs more tiger-spanking. Directors cut, part II?

Theatre Review: The PB and J Sketchprov Show, November 18th, Bread and Circus Theatre

Posted on by Crystal in Reviews, Theatre | Leave a comment

Toronto - I dig sketch comedy. It’s funny. It’s short enough to hold my borderline ADHD attention span. It can be both thought-provoking and mind-numbing; good things in equal measure. My only quam is that sometimes, it lacks originality. Solution? Whip a healthy dose of improv into the mix, and BAM! You have yourself some PB and J. (READ: No, I am not referring to the nutty, delicious spread famous for it’s connection to jam and childhood days of yore).

The PB and J Sketchprov Show is a hilariously funny comedy troupe that serves up the perfect combination of sketchy-improvisation. The show, hosted by the one-and-only Batman (I’m dead serious), is fantastical for several reasons. There’s no plot; no pre-rehearsed lines. It’s nothing but original, anything goes, gut-busting comedy. When it comes to the skit topics, the audience calls the shots – perfect for the witty, smarty-pants types out there. Needless to say, giving the audience free reign usually results in some pretty entertaining on-stage antics. Think “Sisko, Seal and Inspector Gadget go for icecream”, “John Stamos’ Funeral” or “The Fleece Police Academy”. Randomness, anyone?

Fortunately, even the most random suggestions are no match for the uber-talented PB and J cast. Not surprising, considering they are some of the most skilled performers the Canadian Comedy scene has to offer. The cast includes the accomplished Pat Thorton, creator/star/head writer of The Comedy Network series Hotbox; Bob Banks, an improv-master known for his success in Big In Japan and Mantown!; and Jason Derosse, two-time-Canadian Comedy Award (CAA) winner and Second City native. The November 18th show also boasted the talented Kayla Lorette. Kayla kept the audience in stitches from beginning to end, and was a more than suitable fill-in for the absent Pat. Kayla also has an impressive list of professional achievements under her belt, including a Gemini nomination for her principle role in YTV’s sketch show That’s So Weird.

Over all, PB and J Sketchprov is a hilarious show that should not be missed. You can catch them at 8pm, third Thursday of every month, at the Bread and Circus Theatre. It’s well worth the $10 ticket price, so be sure to check them out.

Before I sign out, I must leave you with the PB and J recipe for – you guessed it – PB and J! In case all this sandwich talk has you reaching for the Wonderbread.

How to make the perfect PB and J sandwich:

What you’ll need:

4 Tbsp Peanut Butter (Smooth)

2 Tbsp Jelly (Strawberry or your preference)

2 Slices of Bread (White enriched)

Servings:

1

Instructions:

1 – With a knife, graciously spread the peanut butter onto one slice of bread.

2 – With the same knife, spread the jelly evenly over the peanut butter.

3 – High-five the pieces of bread together and serve.

What if you have a peanut allergy?

Don’t worry; you can still have a sandwich full of PB and J! Just make the following substitutions:

Peanut butter -> Potatoes and Butter.

Yum!